This is an absolutely delicious dressing which requires no oil! The perfect dish to accompany my taco salad recipe!
Remember avocado contains water and its own enzymes and is much less dense than oil, making it a better fat source.
- 1 Avocado
- 1 small clove of garlic, minced
- ¼ cup filtered water
- 1 Tbs. fresh dill
- ½ tsp. raw honey or 3 drops liquid stevia
- ½ tsp. Celtic sea salt
- 2 Tbs. fresh lemon juice
- Cut the avocado in half, peel and chop into small pieces and put into blender. Add the rest of the ingredients and blend until creamy and smooth. Can be used as a dip for vegetable sticks, or tossed through greens for a fantastic salad.